The Spice Club Chaat Masala Powder
- The Spice Club Chaat masala is used to flavor the different varieties of chaat.
- These include aloo tiki, papdi chaat, and pani puri.
- Other traditional applications include sprinkling it on salads.
- 100 % Natural & Pure Spice Powder
The Spice Club Dry Ginger Powder
- Shelf Life: 12 months
- Special Feature: Used in sweets such as cakes, cookies, puddings, pumpkin pie and sweet breads.
- Ingredients: Dry ginger, Garlic, Chilli, Coriander, Salt, Poppyseed, Aniseed, Clove, Cardamom, Onion, Cinnamom, Staranise, Nutmeg.