Sakthi Sambar Powder
- Shelf Life: 12 Months
- Specifications: it will make tasty sambar, one of the flavourful ingredient to make sambar.
- Sambar powder chilli, coriander, Bengal gram dhal, red gram dhal, salt, fenugreek, black gramdhall, mustard, pepper, cumin, compounded Asafoetida (edible gum, Maida, Hing, mustard oil), turmeric, dry ginger, Curryleaf, refined groundnut oil
The Spice Club Chaat Masala Powder
- The Spice Club Chaat masala is used to flavor the different varieties of chaat.
- These include aloo tiki, papdi chaat, and pani puri.
- Other traditional applications include sprinkling it on salads.
- 100 % Natural & Pure Spice Powder
The Spice Club Dry Ginger Powder
- Shelf Life: 12 months
- Special Feature: Used in sweets such as cakes, cookies, puddings, pumpkin pie and sweet breads.
- Ingredients: Dry ginger, Garlic, Chilli, Coriander, Salt, Poppyseed, Aniseed, Clove, Cardamom, Onion, Cinnamom, Staranise, Nutmeg.