Kadai Chicken Masala - 50g & 100g

Culinary Use:

For Garnish:

Stir fry 1 Big Onion and 1 Capsicum in big cuts until cooked and keep it aside.

For Gravy:

• Take 3 Onions and the 3 Tomatoes and grind it separately to paste.
• Place Kadai in medium flame. Pour oil and add a pinch of Cumin, Black Pepper and 2 Red Chilli.
• Stir fry the Onion Paste until cooked. Add 1 tablespoon of Ginger Garlic Paste and continue to cook for another 2 min.
• Pour the Tomato Paste and cook for 2 min. Add Salt, 1 tbsp Curd, 4 tsp of The Spice Club Kadai Chicken Masala, 1 tsp Spice club Red Chilli Powder and 1 kg of Chicken pieces and stir fry for 2 min.
• Add these as an option 1/2 lemon, 1 cup Cashew Paste.
• Add enough water to cover the chicken and cover the kadai with lid and let it cook for 10 min in medium-high flame. Open the lid and cook until the gravy is thick enough.
• Add the sautéd onion and capsicum and stir with the gravy. Remove from flame.
• Now the delicious The Spice Club Kadai Chicken is ready to serve along with Roti or Paratha or any Indian bread.