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The Spice Club Brown Rice Puttu Flour | Sivappu Arisi Puttu Maavu

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  • Brown Rice Puttu Contains Many Health Benefits
  • This flour used to prepare Delicious and Softy Puttu Dishes
  • Shelf Life : 10 Months

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  • Brown Rice Puttu Culinary Uses : Take 2 cups of the spice Club Brown Rice Puttu Flour and add salt to taste. Sprinkle water and mix it thoroughly with hand.
  • Add about 1/4 cup of grated coconut to the bottom of the mould of puttu maker, Then add Puttu Flour untill the mould is halfway filled. Add another layer (1/4 cup) of coconut and fill up the flour and steam for about 10-12 mins
  • Now The Spice Club Brown Rice Puttu is Ready, Serve it with ghee & banana or Kadala curry.

Additional information

Weight N/A

200gm, 500gm


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